Nurturing Relationships

Opened Sorrentos at 7am every Saturday morning,
to be greeted by the proprietor, and our mayor, Albert.

By 7:30 Saturday we'd be at Sarape's Cantina for Martin's roasted jalapenos and chile rellenos

Wednesday mornings was the Santa Monica Farmer's Market, where we met Peter. We would also visit him and his family on his ranch which produced all our fruit, most of our vegetables, and much of our meat.